Fresh cut salal

A fresh-looking, long-lasting, oval-shaped, deep emerald floral green — the perfect way to fill out floral arrangements

Unique to the Pacific Northwest, leaves of the Salal plant, Gaultheria shallon, have a gorgeous glossy sheen over a deep, emerald green. Their leaves are large, oval-shaped and robust — and they retain their fresh-cut appearance for months after picking. The longevity of this foliage allows for ocean shipping which significantly reduces freight costs. Used alone or as part of floral arrangement or bouquet, fresh-cut salal stems and leaves help fill out and improve the fresh-cut appearance of any floral product.

Availability: Mid July through early May
At the height of the picking season, in January, Salal can stay fresh looking in the cooler 2-3 months no problem

Salal berries

With a subtle sweetness, the berries of the salal plant have been used by native American populations for centuries due to their unique taste profile and health benefits

The dark blue berries of the salal plant can be eaten or combined with other foods or beverages to impart a unique flavor and add a hint of sweetness. The berries themselves are packed with vitamin C, antioxidants, astringents, and flavenoids which provide an array of health benefits including:

• Reduction of free-radicals which leads to healthier hair, skin and teeth

• Relief of colic, heartburn, sinuses and other chronic diseases

Availability: Late Summer/ end of August

Young salal leaves

The young leaves of the salal plant have also been used as herbal remedies for chronic diseases

Used to make soups, teas, extracts and medicinal pastes, the budding leaves of the salal plant rich in vitamins, fiber and antioxidants, which help:

• Reduce inflammation

• Promote a healthy gut biome

• Lower cholesterol and reduce the risks of cardiovascular disease

• Relieve insect stings and bites

Availability: Late Spring, Early Summer